Observed career paths · culinary

Where does a Prep Cook go next?

6 observed directions, from real career histories. Percentages are the share of people who made each move; the count is how many careers each number rests on. This is the generic map. No aspiration, no filler.

Typical advancement
Line Cook+94% typical comp change · ~3.0y typical
75% of observed moves out of Prep Cook go here (4,200 careers)
progressionconfidence high4,200 careers100% of observed exits move upward from there
Sous Chef+153% typical comp change · ~3.0y typical
25% of observed moves out of Prep Cook go here (1,400 careers)
progressionconfidence high1,400 careers86% of observed exits move upward from there
Management path
Executive Chef+224% typical comp change · ~6.0y typical
reachable via Line Cook. 19% joint share of observed careers
leadership branchconfidence high1,400 careers90% of observed exits move upward from there
Culinary Director+335% typical comp change · ~6.0y typical
reachable via Sous Chef. 5% joint share of observed careers
leadership branchconfidence high1,400 careers0% of observed exits move upward from there
Career pivot
Event Manager+171% typical comp change · ~7.0y typical
reachable via Sous Chef. 2% joint share of observed careers
pivotconfidence moderate460 careers87% of observed exits move upward from there
Hotel Operations Manager+153% typical comp change · ~7.0y typical
reachable via Sous Chef. 2% joint share of observed careers
pivotconfidence moderate460 careers64% of observed exits move upward from there

What this page can’t know: which of these fit you. Your skills change the overlap, your record changes the difficulty, your priorities change the order. One question. What do you do today?. And this map becomes yours.

See your version of this map →
Where does a Prep Cook go next? · Startline