Observed career paths · bakery_pastry

Where does a Pastry Chef go next?

11 observed directions, from real career histories. Percentages are the share of people who made each move; the count is how many careers each number rests on. This is the generic map. No aspiration, no filler.

Management path
Head Baker+29% typical comp change · ~3.0y typical
64% of observed moves out of Pastry Chef go here (4,200 careers)
leadership branchconfidence high4,200 careers100% of observed exits move upward from there
Bakery Owner+71% typical comp change · ~3.0y typical
21% of observed moves out of Pastry Chef go here (1,400 careers)
leadership branchconfidence high1,400 careers0% of observed exits move upward from there
Regional Director, Dining Services+71% typical comp change · ~7.0y typical
reachable via Bakery Owner. 6% joint share of observed careers
leadership branchconfidence moderate210 careers0% of observed exits move upward from there
Career pivot
Café Manager-7% typical comp change · ~4.0y typical
7% of observed moves out of Pastry Chef go here (460 careers)
pivotconfidence moderate460 careers75% of observed exits move upward from there
Truck Lead-4% typical comp change · ~4.0y typical
7% of observed moves out of Pastry Chef go here (460 careers)
pivotconfidence moderate460 careers86% of observed exits move upward from there

What this page can’t know: which of these fit you. Your skills change the overlap, your record changes the difficulty, your priorities change the order. One question. What do you do today?. And this map becomes yours.

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Where does a Pastry Chef go next? · Startline