Modeled career paths · Institutional dining

Where does a Food Service Worker go next?

What employers are asking a Food Service Worker for, what they pay, and where people go next. From live postings and Startline’s modeled career map: what the ads say, never estimated.

Typical advancement
Institutional Cook+100% typical comp change · ~3.0y typical
75% of modeled moves out of Food Service Worker go here
progression100% of modeled exits move upward from there
Food Service Supervisor+163% typical comp change · ~3.0y typical
25% of modeled moves out of Food Service Worker go here
progression86% of modeled exits move upward from there
Management path
Food Service Director+238% typical comp change · ~6.0y typical
reachable via Institutional Cook. 19% joint modeled share
leadership branch100% of modeled exits move upward from there
Regional Director, Dining Services+350% typical comp change · ~6.0y typical
reachable via Food Service Supervisor. 5% joint modeled share
leadership branch0% of modeled exits move upward from there
Career pivot
Venue Manager+163% typical comp change · ~7.0y typical
reachable via Food Service Supervisor. 2% joint modeled share
pivot86% of modeled exits move upward from there
Truck Lead+152% typical comp change · ~7.0y typical
reachable via Food Service Supervisor. 2% joint modeled share
pivot86% of modeled exits move upward from there

What this page cannot know is which of these fit you. That is what the free list is for.